What is dead vinegar?

If it isn’t raw or organic and is clear or distilled it is dead! According to Bragg’s Apple Cider Vinegar, any vinegar that is clear and has no “mother” (the strand-like substance in the bottom of the bottle) has no nutritional value.  Natural raw vinegar should be pungent, with a rich, brownish color and a visible “mother.”  Make sure you use raw, organic vinegar, never dead, distilled vinegar because the natural enzymes, minerals, and nutrients are destroyed in the distilling process. To learn more visit Bragg’s website:


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